2018

• Protection of astaxanthin from photodegradation by its inclusion in hierarchically assembled nano and microstructures with potential as foods
  Autores: Alarcón-Alarcón, C., Mariela Insotroza-Riquelme, César Torres-Gallegos, Claudio Araya, Miguel Miranda, Juan Carlos Sánchez-Caamaño, Ignacio Moreno-Villoslada, Felipe Oyarzun-Ampuero
  Medio de Comunicación: Food Hydrocol., 83, 36-44 (2018). DOI: 10.1016/j.foodhyd.2018.04.033
  
  
• Cadmium determination in Chilean blue mussels Mytilus chilensis: Implications for environmental and agronomic interest
  Autores: Blanc, J. M., Molinet, C., Subiabre, R., Díaz, P. A. (2018)
  Medio de Comunicación: Marine Pollution Bulletin. https://doi.org/10.1016/j.marpolbul.2017.10.048